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Mocha-Coco Swappuccino

Entire recipe: 120 calories, 4.5g fat, 24mg sodium, 21g carbs, 4g fiber, 8g sugars, 2.5g protein

 

PointsPlus® value 3*

Prep: 10 minutes

Cook: 5 minutes

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Entire recipe: 120 calories, 4.5g fat, 24mg sodium, 21g carbs, 4g fiber, 8g sugars, 2.5g protein

PointsPlus® value 3*
Prep: 10 minutes
Cook: 5 minutes

Ingredients

2 tsp. shredded sweetened coconut, roughly chopped
2 tbsp. unsweetened cocoa powder
1 tbsp. fat-free non-dairy powdered creamer
1 tsp. instant coffee granules
1 tsp. mini semi-sweet chocolate chips
2 no-calorie sweetener packets, or more to taste
1/8 tsp. coconut extract
2 cups crushed ice or 10 to 16 ice cubes
2 tbsp. Fat Free Reddi-wip
1 tsp. light chocolate syrup

Directions

In a skillet over medium heat, cook and stir chopped coconut until lightly browned, about 2 minutes.

In a tall glass, combine cocoa powder, creamer, coffee granules, chocolate chips, and sweetener. Add 1/2 cup very hot water, and stir until mostly dissolved.

Stir in coconut extract and transfer mixture to a blender. Add ice and blend at high speed until smooth.

Pour, top with Reddi-wip, and drizzle with chocolate syrup. Sprinkle with lightly browned coconut and enjoy!

MAKES 1 SERVING

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark.

Publish Date: 2012-10-16

Author: Hungry Girl