Sweet Coconut Crunch Shrimp
PointsPlus® value 4*
SmartPoints® value 4*
1/4 cup Fiber One Original bran cereal, finely crushed
1/3 cup shredded sweetened coconut
3 tbsp. panko breadcrumbs
1/4 tsp. chili powder
1/8 tsp. garlic powder
1/8 tsp. black pepper
12 oz. (about 20) raw large shrimp, peeled, tails removed, deveined
3 tbsp. fat-free liquid egg substitute
Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.
In a wide bowl, mix crushed cereal, coconut, panko breadcrumbs, and seasonings.
Place shrimp in a large bowl and pat dry. Top with egg substitute and toss to coat.
One at a time, shake shrimp to remove excess egg and coat with crumbs. Evenly lay on the baking sheet.
Bake until cooked through and crispy, 10 to 12 minutes. Serve and enjoy!
MAKES 4 SERVINGS
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*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® registered trademark.
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Publish Date: 2012-10-16