Zucchini Pizza Boats

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Zucchini Pizza Boats

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Entire recipe (2 zucchini boats): 108 calories, 4g total fat (1.5g sat fat), 467mg sodium, 8g carbs, 2g fiber, 4g sugars, 10g protein

 

PointsPlus® value 3*

 

SmartPoints®
value 2*

Prep: 10 minutes

Cook: 5 minutes

Entire recipe (2 zucchini boats): 108 calories, 4g total fat (1.5g sat fat), 467mg sodium, 8g carbs, 2g fiber, 4g sugars, 10g protein

PointsPlus® value 3*

SmartPoints® value 2*
Prep: 10 minutes
Cook: 5 minutes

Ingredients

1 medium-large zucchini, stem end removed

1 stick light string cheese

2 tbsp. pizza sauce

3 slices turkey pepperoni, chopped

Optional seasonings: garlic powder, onion powder, black pepper, Italian seasoning

Optional topping: crushed red pepper flakes

Directions

Pierce zucchini several times with a fork. Place on a microwave-safe plate, and microwave for 2 minutes.

Flip zucchini and microwave for 2 more minutes, or until softened. Let cool, about 5 minutes.

Meanwhile, break string cheese stick into thirds, and place in a blender or food processor; blend at high speed until shredded. (Or pull into shreds and roughly chop.)

Cut zucchini in half lengthwise. Gently scoop out the inside flesh, leaving about 1/4 inch inside the skin. Thoroughly pat dry.

If you like, season sauce. Divide sauce between hollowed-out zucchini halves, sprinkle with cheese, and top with chopped pepperoni.

Microwave for 1 minute, or until cheese has slightly melted. Enjoy!

MAKES 1 SERVING

SmartPoints® value* not what you expected? We follow the same method as Weight Watchers when calculating recipe values: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder. (Many foods have a value of zero and remain zero in recipes.)

*The SmartPoints® values for these recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the SmartPoints® trademark.

Publish Date: 2014-06-07

Author: Hungry Girl

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