Zucchini-Ribbon Salad

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Zucchini-Ribbon Salad

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1/4th of recipe (about 1 cup): 79 calories, 3g total fat (1.5g sat fat), 285mg sodium, 9.5g carbs, 2.5g fiber, 5g sugars, 5.5g protein

 

PointsPlus® value 2*

 

SmartPoints®
value 1*

Prep: 20 minutes

1/4th of recipe (about 1 cup): 79 calories, 3g total fat (1.5g sat fat), 285mg sodium, 9.5g carbs, 2.5g fiber, 5g sugars, 5.5g protein

PointsPlus® value 2*

SmartPoints® value 1*
Prep: 20 minutes

Ingredients

2 large zucchini, ends removed

1 cup cherry tomatoes, halved

1/2 cup crumbled reduced-fat feta cheese

1/3 cup finely chopped red onion

2 tbsp. fat-free Italian dressing

Directions

Use a veggie peeler to peel zucchini lengthwise into super-thin strips; rotate zucchini after each strip to yield a width similar to fettuccine. Place in a large bowl.

Add all remaining ingredients. Gently toss to mix. Cover and refrigerate until chilled, at least 1 hour. Eat up!

MAKES 4 SERVINGS

*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® registered trademark.

SmartPoints® value not what you expected? Click here for more info on how the values are calculated, plus more FAQs about PointsPlus® and SmartPoints® values on our website.

Publish Date: 2014-06-07

Author: Hungry Girl

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