4 slices light bread (like Sara Lee Delightful), lightly toasted and cut into half-inch cubes
3 tbsp. semi-sweet mini chocolate chips
1 1/3 cups light vanilla soymilk (like the kind by Silk or 8th Continent)
1/3 cup fat-free liquid egg substitute (like Egg Beaters Original)
3 tbsp. reduced-fat peanut butter
2 1/2 tbsp. brown sugar (lightly packed)
Optional: Cool Whip Free or Fat Free Reddi-wip
Preheat oven to 350 degrees.
Place toasted bread cubes into a standard loaf pan sprayed with nonstick spray and evenly sprinkle with chocolate chips.
In a blender, combine soymilk, egg substitute, peanut butter, brown sugar, and salt. Process at medium speed until smooth. Pour mixture over bread cubes, making sure all the bread cubes are covered. Let stand for 5 minutes.
Place dish in the oven and bake until pudding is firm, 45 - 50 minutes. Slice, serve and, if you like, top with Cool Whip or Reddi-wip. Enjoy!
MAKES 4 SERVINGS
*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark.