1 oz. soy chorizo (like the kind by El Burrito, Melissa's, or Frieda's)
1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
1/4 cup salsa
1/4 cup shredded reduced-fat (2% milk) Mexican-blend cheese (like the kind by Sargento)
Optional garnish: fresh cilantro
Bring a skillet sprayed with nonstick spray to medium heat. Add soy chorizo and cook for about 3 minutes, using a spatula to crumble. Set aside.
Bring a small skillet sprayed with nonstick spray to medium heat. Pour in egg substitute. Cover and then cook until egg "crust" starts to form, about 3 minutes.
Carefully flip your egg. Top your egg crust with salsa, cheese, and cooked chorizo. Cover again and cook over low heat until cheese has melted, 1 - 2 minutes. Garnish with cilantro, if you like, and enjoy!
MAKES 1 SERVING
*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.