Healthy Italian Wedding Soup Recipe with Cauliflower Rice

Apr 19 2016

Soup So Good You'll Wanna Marry It

Italian wedding soup is souper delicious, but those tiny pearls of pasta and bite-sized balls of meat can add up to a hefty nutritional price tag. Well, not here! We replaced pasta with riced cauliflower and made some super-lean meatballs. The result? A low-calorie flavor-fest you'll flip for...

Hungry Girl's Healthy Italian Wedding Soup with Cauliflower Rice Recipe

Print Italian Wedding Soup with Cauliflower Rice Print

1/10th of recipe (about 1 1/3 cups): 108 calories, 2.5g total fat (1g sat fat), 677mg sodium, 8g carbs, 2g fiber, 3.5g sugars, 12.5g protein

SmartPoints®
value 1*

Prep: 25 minutes
Cook: 45 minutes

Ingredients:

Soup

10 cups reduced-sodium chicken broth

2 cups roughly chopped cauliflower (or HG Alternative)

2 cups chopped carrots

1 cup chopped celery

1 cup chopped onion

6 cups chopped spinach leaves

 

Meatballs

1 lb. raw extra-lean ground beef (4% fat or less)

1/2 cup finely chopped onion

1/3 cup egg whites (about 3 large eggs' worth)

1 tsp. dried parsley

1 tsp. chopped garlic

1/4 tsp. each salt and black pepper

Directions:

Add 4 cups broth to an extra-large nonstick pot. Bring to a boil.

Meanwhile, in a large bowl, combine all meatball ingredients. Evenly form into 30 meatballs, each about 1 inch in diameter.

Carefully add meatballs to the pot, and return to a boil.

Reduce to a simmer. Cook for 5 minutes, or until meatballs are cooked through.

Meanwhile, pulse cauliflower in a blender until reduced to rice-sized pieces.

Carefully add remaining 6 cups broth to the pot. Add carrots, celery, and onion. Return to a boil.

Reduce heat to low. Add cauliflower rice. Stirring occasionally, cook until cauliflower rice is tender and all other veggies have softened, about 8 minutes.

Add spinach, and stir until wilted.

MAKES 10 SERVINGS

HG Alternative: Instead of blending 2 cups of roughly chopped cauliflower into rice-sized pieces, use 1 3/4 cups of premade cauliflower rice or crumbles, like the kinds by Trader Joe's and Green Giant.

HG Tip: Freeze leftovers in single servings! Divide soup into microwave-safe containers. Once cool, cover and freeze. Reheat in the microwave or in a small nonstick pot.

Chew on this:

Oooh, do you smell that? Today is April 19th, National Garlic Day. Time for some Great Garlic Miracle Mashies.

Soup's on for everyone! Click "Send to a Friend" now.

Social

We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.

*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

SmartPoints® value not what you expected? Click here for more info on how the values are calculated, plus more FAQs about PointsPlus® and SmartPoints® values on our website.