Low-Calorie 2-Ingredient Pineapple Cake Recipe
1/8th of cake: 150 calories, 2.5g total fat (0.5g sat fat), 253mg sodium, 31g carbs, <0.5g fiber, 18g sugars, 1g protein
Freestyle™ SmartPoints® value 7*
Cook: 20 minutes
Cool: 1 hour
1 3/4 cups moist-style yellow cake mix (about 1/2 box), or HG Alternative
One 8-oz. can crushed pineapple in juice (not drained)
Preheat oven to 350 degrees. Spray a 9-inch round cake pan with nonstick spray.
In a large bowl, stir cake mix with undrained pineapple until uniform. (Batter will be thick, but DON'T add anything else!)
Spread batter into the cake pan. Bake until a toothpick inserted into the center comes out mostly clean, 18 - 20 minutes.
Let cool completely, about 30 minutes in the pan and 30 minutes out of the pan on a cooling rack.
MAKES 8 SERVINGS
HG Alternative: If made with sugar-free cake mix (like the kind by Pillsbury), each serving will have 113 calories and 3.5g sugars (Freestyle™ SmartPoints® value 4*).
Chew on this:
Happy National Pigs-in-a-Blanket Day, April 24th! Do we have a recipe for calorie-slashed franks wrapped in doughy goodness? You bet!
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SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.