Low-Calorie 2-Ingredient Pineapple Cake Recipe
Baking an insanely delicious cake has NEVER been easier. You’re just two ingredients away from a perfectly fruity and fluffy sweet treat so moist it’ll blow your mind. We love this recipe so much, we had it served on this year's Hungry Girl Cruise!
1/8th of cake: 150 calories, 2.5g total fat (0.5g sat. fat), 253mg sodium, 31g carbs, <0.5g fiber, 18g sugars, 1g protein
Cook: 20 minutes
Cool: 1 hour
1 3/4 cups moist-style yellow cake mix (about 1/2 box), or HG Alternative
One 8-oz. can crushed pineapple in juice (not drained)
Preheat oven to 350 degrees. Spray a 9-inch round cake pan with nonstick spray.
In a large bowl, stir cake mix with undrained pineapple until uniform. (Batter will be thick, but DON'T add anything else!)
Spread batter into the cake pan. Bake until a toothpick inserted into the center comes out mostly clean, 18 - 20 minutes.
Let cool completely, about 30 minutes in the pan and 30 minutes out of the pan on a cooling rack.
MAKES 8 SERVINGS
HG Alternative: If made with sugar-free cake mix (like the kind by Pillsbury), each serving will have 113 calories and 3.5g sugars (SmartPoints® values*: 4 on Green Plan, 4 on Blue Plan, 4 on Purple Plan).
Chew on this:
Happy National Pigs-in-a-Blanket Day, April 24th! Do we have a recipe for calorie-slashed franks wrapped in doughy goodness? You bet!
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