Chocolate Chip Whoopie Pies
Chocolate Chip Whoopie Pies
Developed by Hungry Girl. Brought to you by PB2 Foods.
Click for WW Points® value*
Prep: 10 minutes
Cook: 20 minutes
Cool: 15 minutes
Developed by Hungry Girl. Brought to you by PB2 Foods.
Click for WW Points® value*
WW Points® value 9*
Ingredients
1/4 cup unsweetened applesauce
3 tbsp. (about 1 large) egg whites or liquid egg substitute
1 1/2 cups PB2 Pantry Chocolate Chip Cookie Mix
1/2 cup light whipped topping (thawed from frozen)
Directions
Preheat oven to 350ºF. Line 8 cups of a 12-cup muffin pan with foil baking cups, or spray it with nonstick spray.
In a large bowl, combine applesauce and egg whites/substitute. Whisk until uniform. Add cookie mix, and whisk until uniform.
Evenly distribute batter among the 8 cups, and smooth out the surfaces.
Bake until a toothpick inserted into the center of a cake comes out clean, 16–18 minutes.
Let cool, about 15 minutes.
Slice each cake in half horizontally. Evenly top 8 pieces with whipped topping, about 1 tbsp. each. Top with remaining 8 pieces. Refrigerate until ready to serve.
MAKES 8 SERVINGS
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Publish Date: 2023-10-31