Pepperoni Breakfast Pizza
Pepperoni Breakfast Pizza
Click for WW Points® value*
Prep: 5 minutes
Cook: 10 minutes
Click for WW Points® value*
Ingredients
1 stick light string cheese
1/2 cup fat-free liquid egg substitute
2 dashes garlic powder
2 dashes onion powder
3 tbsp. pizza sauce
6 slices turkey pepperoni
Optional topping: red pepper flakes
Directions
Break string cheese into thirds and place in a blender or food processor--blend at high speed until shredded. (Or pull into shreds and roughly chop.)
Bring a small skillet sprayed with nonstick spray to medium heat. Add egg substitute and let it coat the skillet bottom. Sprinkle with a dash each garlic powder and onion powder. Cover and cook until solid enough to flip, about 3 minutes.
Carefully flip egg "crust." Top with sauce, leaving a 1/4-inch border. Sprinkle with remaining dash each garlic powder and onion powder. Top sauce with cheese and pepperoni. Cover and cook until cheese has melted and pepperoni is hot, 1 to 2 minutes. Enjoy!
MAKES 1 SERVING
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Publish Date: 2012-10-16