Veggie & Ricotta Pizza
PointsPlus® value 7*
SmartPoints® value 7*
1/4 cup sliced mushrooms
1/4 cup chopped onion
1 cup chopped spinach leaves
1/4 cup light or low-fat ricotta cheese
1 tbsp. finely chopped fresh basil
1/8 tsp. garlic powder
1/8 tsp. black pepper
1 high-fiber pita
2 tbsp. pizza sauce
2 tsp. reduced-fat Parmesan-style grated topping
Optional topping: red pepper flakes
Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.
Bring a skillet sprayed with nonstick spray to medium-high heat. Cook and stir mushrooms and onion until softened, about 5 minutes. Add spinach and cook and stir until wilted, 1 to 2 minutes. Remove from heat and blot away excess moisture.
In a medium bowl, thoroughly mix ricotta cheese, basil, and seasonings.
Lay pita on the baking sheet. Evenly spread with pizza sauce, leaving a 1/2-inch border. Top with cooked veggies. Drop ricotta mixture in evenly sized mounds over the veggie layer and sprinkle with Parm-style topping.
Bake until hot and lightly browned, 10 to 12 minutes. Enjoy!
MAKES 1 SERVING
*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® registered trademark.
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Publish Date: 2012-10-16