PER SERVING (1/2 of recipe, about 3 cups): 169 calories, 1g fat, 95mg sodium, 41.5g carbs, 7g fiber, 29.5g sugars, 2g protein -- PointsPlus® value 1*

Prep: 15 minutes
Chill: 1 hour or more

Click to download a printer-friendly version!

Ingredients:


1/4 cup freshly squeezed orange juice
1 tsp. seasoned rice vinegar
1 tsp. granulated sugar
2 cups peeled and diced cucumber
1 cup blueberries
1 cup diced strawberries
1 large Fuji apple, chopped
Optional garnish: fresh mint

Directions:


In a small bowl, combine orange juice, vinegar, and sugar. Stir until blended and set aside.

Place cucumber, blueberries, strawberries, and apple in a large bowl. Top with the orange juice mixture and stir gently to coat.

Cover and refrigerate for at least 1 hour (overnight is best). Stir gently just before serving. Garnish with mint, if using. Enjoy!!!

MAKES 2 SERVINGS


HG FYI: Since this recipe consists mostly of fruit with a PointsPlus® value of 0*, we didn't use the recipe method (which counts the carbs from fruit) to calculate its value per serving. If you prefer to use the recipe method, each serving has a PointsPlus® value of 4*.

 

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark.