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Bonus Recipe: Ginormous Cabbage-Wrapped Burger Stack
PER SERVING (entire recipe): 128 calories, 3g total fat (0.5g sat fat), 335mg sodium, 13g carbs, 5.5g fiber, 4g sugars, 12g protein -- PointsPlus® value 3* -- SmartPoints™ value 2*
- 1 head green cabbage (you won't use it all!), carefully cored with a knife
- 1 frozen meatless hamburger-style patty with about 100 calories (like Boca Original Vegan)
- 1 slice onion
- 2 slices tomato
- Optional toppings: ketchup, mustard
Place the head of cabbage in a large microwave-safe bowl and microwave for about 4 minutes, until the outer leaves begin to loosen.
Once cool enough to handle, remove the cabbage from the bowl. Gently remove 2 whole outer leaves from the cabbage, and place them back in the bowl. (Reserve the rest of the cabbage for another use.)
Add 2 tbsp. of water to the bowl with the cabbage leaves. Cover and microwave for about 2 minutes, until leaves are very soft.
Meanwhile, spray a skillet with nonstick spray and bring to medium heat on the stove. Add the burger patty and onion slice and cook for about 4 minutes per side, until cooked through.
Top one cabbage leaf with the burger patty, followed by a tomato slice, the onion, and the remaining tomato slice. If you like, top with ketchup and mustard. Gently top with the other leaf. Chew!
MAKES 1 SERVING
Hungry for More? Wanna wrap cabbage leaves around other items? Click here for Reuben-esque Cabbage Wraps!
*The PointsPlus® and SmartPoints™ values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints™ trademark.