One 8-oz. can crushed pineapple packed in juice, lightly drained
1/3 cup sweet Asian chili sauce
1/2 tsp. reduced-sodium/lite soy sauce
1/4 tsp. crushed red pepper, or more to taste
1 lb. raw lean filet mignon (or leanest cut available), cut into about 30 bite-sized pieces
1/8 tsp. salt
1/8 tsp. black pepper
1 onion, finely chopped
Optional: cherry tomatoes
Place pineapple, chili sauce, soy sauce, and crushed red pepper in a slow cooker. Mix well.
Season meat with salt and pepper and add to the slow cooker. Add onion and stir to coat.
Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours.
Season to taste with additional crushed red pepper. Serve with the extra sauce from the slow cooker, toothpicks and, if you like, tomatoes (on the side). Yum!
MAKES 5 SERVINGS
HG Alternative! No slow cooker? No problem! Bake your Steak Bites in the oven, covered, at 325 degrees for 3 - 4 hours. Yay!
*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark.