As Seen on LIVE with Kelly and Ryan

Check out these delicious Hungry Girl recipes, as featured on the Jan. 22nd episode of LIVE with Kelly and Ryan! And for more like this, pick up a copy of Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less. Available wherever books are sold: Click to shop!



Hungry Girl's Healthy Spicy Slow-Cooker Veggie Chili Recipe

Print Spicy Slow-Cooker Veggie Chili Print

1/5th of recipe (about 1 cup): 163 calories, 0.5g total fat (0g sat. fat), 722mg sodium, 32g carbs, 9g fiber, 10g sugars, 8.5g protein

Prep: 10 minutes
Cook: 3 - 4 hours or 7 - 8 hours

Ingredients:

One 29-oz. can crushed tomatoes

One 15-oz. can red kidney beans, drained and rinsed

1 1/2 cups chopped brown mushrooms

1 cup chopped onion

1 cup chopped bell pepper

1/3 cup jarred jalapeño slices, drained and chopped

 

Seasoning:

1 tbsp. chili seasoning mix

Directions:

Add ingredients and seasoning to a slow cooker, and thoroughly stir.

Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours.

MAKES 5 SERVINGS

Hungry Girl's Healthy Tropical Guacamole Recipe

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1/8th of recipe (about 1/4 cup): 68 calories, 4g total fat (0.5g sat. fat), 156mg sodium, 6g carbs, 2.5g fiber, 2.5g sugars, 2.5g protein

Click for WW Points® value*

Prep: 10 minutes

Ingredients:

8 oz. mashed avocado (about 1 cup or 2 small avocados' worth)

2/3 cup fat-free plain Greek yogurt

1 tsp. lime juice

1/2 tsp. garlic powder

1/2 tsp. ground cumin

1/2 tsp. salt

1/2 cup finely chopped mango

1/4 cup finely chopped red onion

1/4 cup peeled and finely chopped jicama

2 tbsp. finely chopped fresh cilantro

Directions:

In a medium bowl, combine avocado, yogurt, lime juice, and seasonings. Mix until mostly smooth and uniform.

Stir in remaining ingredients.

Cover and refrigerate until ready to serve.

MAKES 8 SERVINGS

Hungry Girl's Healthy Crispy Crunchy Tortilla Chips Recipe

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1/2 of recipe (12 chips): 103 calories, 1.5g total fat (0g sat. fat), 307mg sodium, 20.5g carbs, 2.5g fiber, 1g sugars, 2g protein

Click for WW Points® value*

Prep: 5 minutes
Cook: 10 minutes

Ingredients:

Four 6-inch corn tortillas

1/4 tsp. ground cumin

1/4 tsp. chili powder

1/4 tsp. salt

Directions:

Preheat oven to 400 degrees. Spray a baking sheet lightly with nonstick spray.

Cut tortillas in half. Cut each half into thirds, for a total of 24 wedges.

Lay wedges on the sheet. Spray with nonstick spray, and sprinkle with seasonings.

Bake for 5 minutes.

Carefully flip wedges. Bake until lightly browned and crispy, about 3 minutes.

MAKES 2 SERVINGS

Air-Fryer Alternative! Spray an air fryer with nonstick spray. Place wedges in the air fryer in a single layer. Set air fryer to 350ºF. Working in batches as needed, cook until light golden brown and crispy, about 6 minutes.

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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.