Sparkling Spiced Apple Sangria
Sparkling Spiced Apple Sangria
Prep: 10 minutes
Chill: 4 hours
Ingredients
3 cups thinly sliced and halved Fuji or Gala apples (about 3 apples)
2 cups light apple juice drink (like the kind by Trop50 or Mott's), chilled
1 cup cinnamon-flavored whiskey (like the kind by Fireball)
One 750-ml. bottle dry sparkling white wine, chilled
2 cups club soda, chilled
Optional garnish: cinnamon sticks
Directions
Place apples in a very large pitcher or serving bowl (at least 2-quart capacity). Add apple juice drink and whiskey, and gently stir.
Cover and refrigerate for at least 4 hours. (The longer it sits, the more flavorful it gets!)
Just before serving, add sparkling white wine and club soda, and gently stir.
MAKES 10 SERVINGS
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Publish Date: 2015-12-15