Slow-Cooker Sweet Potato Chicken Chili from Hungry Girl Magazine

Jan 6 2022
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Hungry Girl Healthy Chunky Sweet Potato Chicken Chili Recipe

Print Slow-Cooker Chunky Sweet Potato Chicken Chili Print

1/8 of recipe (1 heaping cup): 244 calories, 2g total fat (0.5g sat. fat), 655mg sodium, 33.5g carbs, 7g fiber, 7.5g sugars, 21.5g protein

Click for WW Points® value*

Prep: 10 minutes
Cook: 3–4 hours or 7–8 hours

Ingredients:

1 1/4 lb. raw boneless skinless chicken breast

2 tbsp. chili seasoning

1 1/2 lb. (about 2 medium) sweet potatoes, cut into 1/2-inch chunks

2 cups canned crushed tomatoes

1 15-oz. can black beans, drained and rinsed

1 1/2 cups chopped onion

1 cup reduced-sodium chicken broth

One 7-oz. can diced green chiles (not drained)

1/8 tsp. salt

Directions:

Place chicken in a slow cooker, and season with 1 tbsp. chili seasoning. Add remaining ingredients, including remaining 1 tbsp. chili seasoning. Mix well.

Cover and cook on high for 3–4 hours or on low for 7–8 hours, until chicken is fully cooked.

Transfer chicken to a large bowl. Shred with two forks.

Return chicken to the slow cooker. Mix well.

MAKES 8 SERVINGS

HG FYI: Not all chili seasonings are gluten free, so read labels carefully if that’s a concern.

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Chew on this:

Happy Bean Day, January 6th! Make yourself a batch of these delicious & wholesome Mediterranean Black Bean Burgers to enjoy for days.

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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the the Points® trademark.

Questions on the WW Points® values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.