Slow-Cooker Sweet Potato Chicken Chili from Hungry Girl Magazine
Slow-Cooker Chunky Sweet Potato Chicken Chili
1/8 of recipe (1 heaping cup): 244 calories, 2g total fat (0.5g sat. fat), 655mg sodium, 33.5g carbs, 7g fiber, 7.5g sugars, 21.5g protein
Click for WW Points® value*
Cook: 3–4 hours or 7–8 hours
1 1/4 lb. raw boneless skinless chicken breast
2 tbsp. chili seasoning
1 1/2 lb. (about 2 medium) sweet potatoes, cut into 1/2-inch chunks
2 cups canned crushed tomatoes
1 15-oz. can black beans, drained and rinsed
1 1/2 cups chopped onion
1 cup reduced-sodium chicken broth
One 7-oz. can diced green chiles (not drained)
1/8 tsp. salt
Option topping: jalapeño slices
Place chicken in a slow cooker, and season with 1 tbsp. chili seasoning. Add remaining ingredients, including remaining 1 tbsp. chili seasoning. Mix well.
Cover and cook on high for 3–4 hours or on low for 7–8 hours, until chicken is fully cooked.
Transfer chicken to a large bowl. Shred with two forks.
Return chicken to the slow cooker. Mix well.
MAKES 8 SERVINGS
HG FYI: Not all chili seasonings are gluten free, so read labels carefully if that’s a concern.
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