Pepperoni Pizza Stuffed Bagels + More Healthy Bagel Recipes
By this time, you're well aware that when pizza's on a bagel (or in this case, IN a bagel), you can eat pizza anytime! This recipe calls for just four main ingredients and one kitchen MVP: a donut-shaped baking pan you can score on Amazon! (P.S. You’ll be the MVP of your friend group if you share this recipe.)
1/6 of recipe (1 bagel): 183 calories, 2.5g total fat (1.5g sat. fat), 590mg sodium, 25.5g carbs, <0.5g fiber, 2.5g sugars, 13g protein
Click for WW PersonalPoints™ value*
Cook: 20 minutes
1 1/2 cups self-rising flour
1 1/2 cups fat-free plain Greek yogurt
24 slices (about 1 1/2 oz.) turkey pepperoni
1/2 cup shredded part-skim mozzarella
3/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. Italian seasoning, or more for topping
Optional dip: marinara sauce
Preheat oven to 400ºF. Spray a 6-cavity donut pan with nonstick spray.
In a large bowl, mix flour with seasonings. Add yogurt. Mix until dough forms.
Shape dough into six rectangles, each about 6”x4” and 1/4-inch thick.
Lay 4 pepperoni slices lengthwise down the center of each rectangle, followed by 1/6 (about 1 tbsp. + 1 tsp.) of the cheese. Tightly roll up each rectangle lengthwise into a log. Form into a bagel by bringing the two ends together and pinching them to seal. Carefully transfer bagels to the pan, gently pressing them down to fit into the cavities.
Spray bagels with nonstick spray. Bake until light golden brown and cooked through, about 18 minutes.
MAKES 6 SERVINGS
HG FYI: The cheese may ooze out of your bagels, but don’t let that bother you!
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Chew on this:
February 17th, National Café au Lait Day! When it comes to milk for your coffee, there are sooo many options, it's hard to keep up. Have you tried BANANA MILK?
You don't want your friends to eat boring food, any time of day! Pass along this recipe to spice up their lives.
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