Healthy Strawberry Cheesecake Dip Recipe
Dip It Good!Why should strawberry cheesecake be limited to special occasions? A bowl of our new calorie-slashed dip will make even the most mundane day magical! Forget fatty cake, and whip up this guilt-free dip STAT...
1/6th of recipe (about 3 tbsp.): 71 calories, 3g total fat (2.5g sat fat), 78mg sodium, 8.5g carbs, 0.5g fiber, 5g sugars, 2g protein
SmartPoints® value 3*
Cook: 5 minutes or less
Cool/Chill: 2 hours and 15 minutes
1 cup chopped strawberries (fresh or thawed from frozen and drained)
2 tsp. cornstarch
1/3 cup fat-free plain Greek yogurt
1/4 cup light/reduced-fat cream cheese, room temperature
2 packets no-calorie sweetener (like Truvia)
1 tsp. vanilla extract
Place strawberries in a small blender or food processor. Puree until completely smooth and uniform.
In a small nonstick pot, combine cornstarch with 1/4 cup water, and stir to dissolve. Stir in pureed strawberries.
Set heat to medium. Stirring frequently, cook until thickened, about 2 minutes.
Transfer to a medium bowl. Let cool slightly, about 15 minutes.
Meanwhile, in a separate medium bowl, combine all remaining ingredients.
Fold in strawberry mixture, and stir until mostly smooth and uniform.
Cover and refrigerate until chilled, at least 2 hours.
MAKES 6 SERVINGS
HG FYI: If starting with frozen strawberries, make sure no sugar has been added. The only ingredient should be the fruit itself.
Chew on this:
National Loaded Potato Month (May) is winding down... Celebrate smart with these Sloppy-Jane-Stuffed Potatoes!
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*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.
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