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1/2 cup fat-free plain Greek yogurt
2 packets natural no-calorie sweetener
1/8 tsp. vanilla extract
2 cups red and/or green seedless grapes
Line a baking sheet with parchment paper.
In medium bowl, combine yogurt, sweetener, and vanilla extract. Mix well.
Pierce one grape with a toothpick, dunk into the yogurt mixture, and rotate to lightly coat. Transfer to the baking sheet, toothpick end up.
Repeat with remaining grapes, evenly spacing them on the baking sheet.
Freeze until solid, at least 1 hour.
MAKES 4 SERVINGS
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Publish Date: 2016-05-24