Healthy Grilled Veggie Pizza on a Flatout Foldit

Jun 21 2017
It's officially summer, and we couldn't be happier! Especially since we've got a brand-new pizza recipe to make on the grill, featuring an all-time favorite: Flatout Exclusive Hungry Girl Foldit Flatbreads! And we've got three steps for your summer satisfaction...

1. Download this coupon for your next Flatout purchase. (Yes!)

2. Head to Walmart to stock up on Flatout Foldits. (Click to locate.)

3. Make our insanely amazing new pizza recipe. (Keep reading!)

Summer Essential: Flatout Exclusive Hungry Girl Foldit Flatbreads

1 flatbread: 90 - 100 calories, 1 - 2.5g total fat (0g sat. fat), 290 - 360mg sodium, 15 - 20g carbs, 3 - 7g fiber, <1 - 1g sugars, 6 - 7g protein -- SmartPoints® value 2 - 3*

With fewer carbs and calories than ordinary bread, Flatout Foldits are a genius swap. They're even packed with fiber and protein! It's no wonder we put our name on 'em. Use these figure-eight flatbreads to make tacos (sweet and savory), sandwiches, quesadillas, and (of course) pizza! Our latest favorite way to prepare them? On the grill! Toasty, tasty, perfection...

Healthy Grilled Veggie Pizzas Recipe

Print Hungry Grilled Veggie Pizzas Print

1/4th of recipe (1 mini pizza): 128 calories, 5g total fat (2g sat. fat), 319mg sodium, 15g carbs, 3.5g fiber, 3g sugars, 7.5g protein

Prep: 15 minutes
Cook: 15 minutes


Two 3/4-inch-thick eggplant slices (cut widthwise from the center of an eggplant)

1/2 medium red bell pepper, stem and seeds removed

1 1/2 tsp. olive oil

Dash each salt and black pepper

1/3 cup canned crushed tomatoes

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/2 tsp. Italian seasoning

2 Flatout Hungry Girl Exclusive Traditional White Foldit Flatbreads

1/2 cup shredded part-skim mozzarella cheese

1 tbsp. finely chopped fresh basil


Lightly brush veggies with olive oil, and sprinkle with salt and black pepper.

Bring a grill sprayed with nonstick spray to medium-high heat. With the grill cover down, grill veggies for 5 minutes.

Meanwhile, in a medium bowl, combine crushed tomatoes, garlic powder, onion powder, and Italian seasoning. Mix well.

Flip veggies. With the grill cover down, grill for 4 more minutes.

Add flatbreads to the grill, alongside the veggies. Cook, uncovered, for 2 minutes, or until flatbreads are toasted and veggies are tender.

Reduce grill to medium heat.

Remove flatbreads and veggies. Once cool enough to handle, roughly chop veggies.

Evenly spread seasoned tomatoes over each flatbread, leaving a 1/2-inch border. Top with cheese and veggies.

With the grill cover down, grill flatbreads until cheese has melted and flatbreads are crispy, about 2 minutes.

Top with basil. Cut flatbreads in half.


Chew on this:

Today, June 21st, is National Peaches and Cream Day. Ohhh, how good does this sound? Flatout Foldit tacos stuffed with peaches, vanilla yogurt, and cinnamon!

Don't hog all these Flatout fantastic ideas! Click "Send to a Friend" or forward them ASAP...

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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.