Healthy Recipe for Fluffy Cloud Eggs
I've been seeing pictures of "cloud eggs" all over the internet. Have you heard about this trend? Please tell me you have a simple recipe!
Head in the Cloud Eggs
Cloud eggs are everywhere! For those of you who are unfamiliar with the phenomenon, cloud eggs are super-fluffy pillows of egg whites baked with the yolks nestled on top. They're beautiful, delicious, and a fun change of pace if you're used to scrambles and hard-boiled eggs. We first tried baking them on a baking sheet but found the results fell flat. So we broke out a jumbo muffin pan, and the outcome was spectacular! Here's HG's super-easy, super-awesome recipe...
1/2 of recipe (1 cloud egg): 72 calories, 4.5g total fat (1.5g sat. fat), 149mg sodium, 0.5g carbs, 0g fiber, <0.5g sugars, 6g protein
Cook: 10 minutes
2 large eggs
Dash each salt and black pepper
Optional seasoning: everything bagel seasoning blend (like the kind by Trader Joe's), additional salt and black pepper
Preheat oven to 450 degrees.
Spray 2 cups of a jumbo muffin pan (like this one) with nonstick spray. (If you don't have a jumbo muffin pan, use two small oven-safe bowls.)
Separate egg whites into a large bowl, and gently place yolks in a small bowl without breaking them.
With an electric mixer set to high speed, beat egg whites until fluffy and slightly stiff, about 4 minutes.
Divide egg whites between the two sprayed cups of the muffin pan.
Using the back of a spoon, create a small indentation in the center of each egg white. Gently place a yolk in each indentation.
Season with salt and pepper. Bake to your preference, 5 - 7 minutes (5 minutes for runnier yolks; 7 minutes for firmer ones).
MAKES 2 SERVINGS
Chew on this:
Today, May 31st, is National Macaroon Day. Get your chocolate-coconut fix with our Mocha-Coco Swappuccino... only 120 calories!
Click "Send to a Friend” now, because everyone needs cloud eggs!
Send it in! She answers new Qs each week (but cannot respond to emails personally).
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.
Questions on the WW points values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.