Spotted on Shelves…

Veggies Made Great Omelette Rounds

These freezer-aisle breakfast rounds make morning meals a snap! They come in Garden Veggie, Egg White (with cauliflower, cheese, and a little smoky veggie-bacon flavor), and South West. Just heat & eat! Protein spiked with vegetables = an easy & healthy breakfast component.

Confetti Cheerios

Breakfast that looks like a party! General Mills launched a huge crop of new cereals for the top of the year, including these sprinkle-flecked Os. Made with gluten-free whole grain oats and no artificial colors, they’re the perfect intersection of wholesome and fun. Rolling out to stores now. (And keep an eye out for the new Limited Edition Banana Caramel Cheerios!)

Dr. Praeger’s Grillhouse Burgers

The doctor is IN, and he’s bringing 20 grams of plant-based protein in a single patty! Sink your teeth into the original Grillhouse Burger or the rich Grillhouse Cheddar Burger, aka Dr. P’s first burger made with real cheese. Featuring real veggies like carrots, sweet potato, and butternut squash, all blended with soy protein and savory steakhouse-style seasoning. Exclusively in Whole Foods freezer aisles.

Smart Low-Cal, Low-Carb Swaps for Pasta & Rice

Noodle Revolution Keto Egg White Noodles & Rice

Looking for a low-carb noodle or rice substitute with better texture and nutrition? Welcome to the Noodle Revolution. Made mostly of high-protein egg whites (yes, really!), the flourless Ramen Style pasta swap has a taste & texture SO good, you’ll wonder if you’re dreaming. With just a few simple ingredients, it's unbelievably versatile and delivers 17g protein per serving. The brand also makes a low-carb Rice Style swap and "Thai Style" Flat Noodles. All come fully cooked: Just drain, briefly heat (with your choice of add-ins), and eat! If you’ve been disappointed by other low-calorie noodles in the past, this find is a total game changer.