Strawberry Sunshine Power Boost
Entire recipe: 44 calories, 0g total fat (0g sat. fat), 46mg sodium, 10.5g carbs, 2g fiber, 5g sugars, 0.5g protein
Green Plan SmartPoints® value 2*
Blue Plan (Freestyle™) SmartPoints® value 2*
Purple Plan SmartPoints® value 2*
1 packet EBOOST Super Powder
1 packet no-calorie sweetener, or more to taste
3/4 cup frozen strawberries, slightly thawed
1/2 cup crushed ice (about 4 ice cubes)
In a tall glass, combine Super Powder with sweetener. Add 1 cup cold water, and stir to dissolve.
Transfer to a blender. Add strawberries and ice. Blend at high speed until smooth, stopping and stirring if needed.
MAKES 1 SERVING
HG FYI: A previous version of the recipe called for Hungry Girl Your Daily Bright Boost powder, which is no longer being produced.
Chew on this:
It's December 1st, Eat a Red Apple Day. Consider turning that red apple into Caramel Apple Nachos…
Pass it on! Click "Send to a Friend" to share.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.