3-Ingredient Low-Carb High-Protein Pepperoni Chips Recipe
Low-Carb Pepperoni Chips
Entire recipe: 125 calories, 5.5g total fat (2.5g sat. fat), 700mg sodium, 1.5g carbs, 0g fiber, <0.5g sugars, 16.5g protein
Click for WW Points® value*
Prep:
5 minutes
Cook:
20 minutes
Ingredients:
1/4 cup (about 2 large) egg whites or liquid egg substitute
1 tbsp. grated Parmesan cheese
12 slices (about 3/4 oz.) turkey pepperoni
Directions:
Preheat oven to 375ºF. Spray a 12-cup muffin pan with nonstick spray.
Evenly distribute egg whites into the cups, 1 tsp. each. Top with Parm and pepperoni (or your choice of seasonings).
Bake until light golden brown and crispy with slightly curled edges, 18–20 minutes.
MAKES 1 SERVING
HG FYI: These taste best when eaten immediately... That's when they're nice and crispy!
8 Great Seasoning Variations
If you prefer to make cheesy crisps without pepperoni, try some of our go-to seasonings to change up the flavor…⭑ ranch dressing/dip mix ⭑ taco seasoning ⭑ Italian seasoning ⭑ everything bagel seasoning ⭑ onion soup mix ⭑ cheddar cheese powder ⭑ Cajun seasoning ⭑ seasoned salt
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Chew on this:
In 2009, we declared May 29th (today) to be National Hungry Girl Margarita Day. These blended Just Peachy Margaritas are very tasty—each one contains 3/4 cup of real sliced peaches!
Share today’s 3-ingredient recipe! Your friends will love these Low-Carb Pepperoni Chips.
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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. For those on the Diabetic Plan, values may vary.
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