Healthy Breakfast Banana Split with Cottage Cheese
This breakfast is fun, healthy, and satisfying… and it’s SO easy to put together that you’ll want to make it again and again! Starting a day like this makes everything after breakfast a little bit better…
Entire recipe: 242 calories, 5g total fat (1.5g sat. fat), 263mg sodium, 41.5g carbs, 6g fiber, 23g sugars, 11.5 protein
Click for WW Points® value*
1 medium banana
1/3 cup low-fat cottage cheese
1/4 cup raspberries
1 tbsp. granola
1/8 oz. (about 1/2 tbsp.) sliced almonds
1/2 tsp. honey
Slice banana in half lengthwise. Place on a plate.
Top with remaining ingredients.
MAKES 1 SERVING
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Chew on this:
March 30th (today) is Turkey Neck Soup Day. We'll be making our Creamy Dreamy Turkey Soup (no necks required) — it's an all-time favorite!
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