Cheeseburger Taco Sliders + Must-Have Taco Ingredients from Ortega
Your One-Stop Shop for Mexican Meals & More!Ortega Products From game day to taco night, Ortega is our go-to brand for DIY Mexican food! When it comes to this Sunday's big game, stocking up on Ortega ingredients now makes setting up your celebratory snack table a breeze. And the party doesn't stop there—Taco Night becomes THE night when everyone in the family gets exactly what they want! Fill your tacos or bowls with the ingredients YOU love to create a fully customizable restaurant-style experience in your own home…
NEW Ortega Mini Taco Slider Shells: These minis are PERFECT for three-bite crunchy tacos. (More little tacos means more filling options!) They're party ready, but also ideal after-school snacks, satisfying mini meals, and fun for alternative dinner options too. 4 shells = just 140 calories!
America’s #1 Taco Sauce: The Original Taco Sauce has a new look, with the same zesty flavor you love. And Ortega's Street Taco Sauces are bursting with authentic street taco flavor—the kind you’d expect from a taco truck! Click to see them all.
Plus, flavorful salsas, easy taco kits, savory beans, cauliflower-infused taco shells and more! Click here to discover your new favorite pantry staples. Then get ready to shop…
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1/6 of recipe (1 taco): 98 calories, 4.5g total fat (2g sat. fat), 191mg sodium, 6.5g carbs, 0.5g fiber, 1.5g sugars, 7.5g protein
Click for WW Points® value*
Cook: 10 minutes
6 oz. raw extra-lean ground beef (at least 95% lean)
2 tbsp. finely chopped onion
1/2 tsp. garlic powder
1/8 tsp. salt
1/8 tsp. black pepper
2 tbsp. light/reduced-fat cream cheese
1 tbsp. ketchup, or more for topping
2 tsp. yellow mustard, or more for topping
2 tbsp. shredded reduced-fat cheddar cheese
1/3 cup chopped tomato
Optional toppings: chopped dill pickles, sesame seeds
Bring a large skillet sprayed with nonstick spray to medium-high heat. Add beef, onion, and seasonings. Cook, stir, and crumble until beef is fully cooked and onion has softened, 5–7 minutes.
Remove skillet from heat. Add cream cheese, ketchup, and mustard. Mix well.
Fill Taco Slider Shells with meat, about 2 1/2 tbsp. per shell. Top with cheese and tomato.
MAKES 6 SERVINGS
Hungry for More Taco Slider Recipes?
Chew on this:
Pssst… February is National Hot Breakfast Month! Make these Breakfast Fiesta Crunchy Tacos, but use four of those slider shells in place of the full-sized versions!
Pass this recipe to your pals… Go long! Click "Send to a Friend" now.
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