4-Ingredient Cheesy Bacon Dumplings

Aug 3 2021
It's another fun (and insanely easy) air-fryer recipe! We mixed bacon bits & scallions into some whipped cream cheese for a quickie filling that's sooooo good…

Hungry Girl's Healthy 4-Ingredient Cheesy Bacon Dumplings Recipe

Print 4-Ingredient Cheesy Bacon Dumplings Print

Entire recipe: 200 calories, 9.5g total fat (6g sat. fat), 456mg sodium, 20g carbs, 1g fiber, 3g sugars, 7g protein

Prep: 5 minutes
Cook: 5 minutes


1/4 cup whipped cream cheese

2 tbsp. chopped scallions

1 tbsp. precooked crumbled bacon

4 gyoza or wonton wrappers (stocked with the tofu in the refrigerated section of the supermarket)



1/8 tsp. garlic powder

1/8 tsp. onion powder


Place all ingredients except wrappers in a small bowl. Add seasonings, and mix until uniform.

Top a wrapper with 1/4th (about 1 tbsp.) of the cream cheese mixture. Moisten the edges with water, and fold in half, enclosing the filling. Press firmly on the edges to seal. Repeat to make 3 more dumplings.

Spray dumplings with nonstick spray, and place in the air fryer. Set temperature to 370ºF (or the nearest degree). Cook until golden brown and crispy, about 5 minutes.


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