Healthy No-Cook Cranberry Tuna Slaw

Jun 5 2018
Summer will be here before you know it, along with all kinds of fun warm-weather activities… and thanks to this recipe, standing over a hot stove isn’t one of them! Mix up this too-easy side dish with a protein twist!

Hungry Girl's Healthy Cranberry Tuna Slaw Recipe

Print Cranberry Tuna Slaw Print

1/4th of recipe (about 1 1/3 cups): 118 calories, 2g total fat (<0.5g sat. fat), 270mg sodium, 16.5g carbs, 3.5g fiber, 9.5g sugars, 8.5g protein

Prep: 5 minutes

Chill: 15 minutes


4 cups broccoli cole slaw (about one 10-oz. container or one 12-oz. bag)

1/2 cup canned water chestnuts, drained and roughly chopped

1/4 cup sweetened dried cranberries, chopped

1/4 cup light sesame ginger dressing (like Newman’s Own Sesame Ginger Dressing)

One 5-oz. can albacore tuna packed in water

1/4 cup chopped scallions

2 tsp. sesame seeds


Place slaw, chopped water chestnuts, and chopped cranberries in a large bowl. Add dressing, and stir to coat.

Drain tuna, add to the bowl, and stir to mix. Cover and refrigerate until chilled, at least 15 minutes.

Serve topped with scallions and sesame seeds.


Chew on this:

Tomorrow, June 6th, is reportedly the anniversary of frozen food being sold in supermarkets. To hear Lisa’s personal tips, tricks & picks for frozen pizza, check out “The Pizza Episode” of the Hungry Girl podcast.

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