Easy Baked Pumpkin Chocolate Chip Donuts Recipe

Sep 22 2022
This easy recipe for baked pumpkin chocolate chip donuts is so good, the donuts don't even need a glaze! Only four ingredients needed… OK, five if you wanna get sassy and sprinkle them with powdered sugar. (And you know we like to get sassy!)

Hungry Girl's Healthy Pumpkin Chocolate Chip Donuts Recipe

Print Pumpkin Chocolate Chip Donuts Print

1/6 of recipe (1 donut): 148 calories, 3g total fat (1.5g sat. fat), 220mg sodium, 28g carbs, 1g fiber, 15.5g sugars, 2.5g protein

Click for WW Points® value*

Prep: 10 minutes
Cook: 10 minutes
Cool: 25 minutes


1 1/4 cups spice cake mix

1/2 cup canned pure pumpkin

1/4 cup (about 2 large) egg whites or fat-free liquid egg substitute

2 tbsp. mini semisweet chocolate chips

Optional topping: powdered sugar


Preheat oven to 400ºF. Spray a 6-cavity donut pan with nonstick spray.

In a large bowl, combine cake mix, pumpkin, egg whites/substitute, and 1/4 cup water. Mix until smooth and uniform.

Fold in chocolate chips. Evenly distribute batter into the rings of the donut pan, and smooth out the tops.

Bake until a toothpick inserted into a donut comes out mostly clean, about 10 minutes.

Let donuts cool completely, about 10 minutes in the pan and 15 minutes on the cooling rack.


HG Tip: For extra-beautiful donuts, use a DIY piping bag. Just transfer the batter to a plastic bag, and squeeze it down toward a bottom corner. Snip off that corner with scissors, creating a small hole for piping.

Hungry for More Baked Donut Recipes?

Make this easy baked pumpkin chocolate chip donuts recipe first, then move along to these favorites…

Chew on this:

Oh HELLO, it's National White Chocolate Day, September 22nd. Did you know Lily’s makes no-sugar-added white chocolate chips? Try them in these marshmallowy cereal bars!

Unless you wanna share your pumpkin chocolate chip donuts, share this recipe with everyone now.


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