Easy Cheesy Turkey Meatball Calzones Recipe
Cheesy Meatball Calzones
1/2 of recipe (1 pocket): 296 calories, 8.5g total fat (3.5g sat. fat), 885mg sodium, 31g carbs, 1.5g fiber, 5g sugars, 23.5 protein
Click for WW Points® value*
Prep:
15 minutes
Cook:
15 minutes
Chill: 15 minutes
Ingredients:
1/2 cup self-rising flour
1/2 cup fat-free plain Greek yogurt
1 tsp. Italian seasoning
1/4 cup shredded part-skim mozzarella cheese
3 tbsp. low-fat cottage cheese
3 tbsp. pizza sauce
3 oz. (about 4) frozen precooked turkey meatballs, thawed and chopped
Directions:
In a large bowl, mix flour, yogurt, and Italian seasoning until dough forms. Cover and refrigerate for 15 minutes.
In a small bowl, combine mozzarella, cottage cheese, sauce, and chopped meatballs.
Shape dough into two circles, each about 6 inches in diameter and 1/4-inch thick. Place them on the baking sheet.
Spoon filling over one half of each circle, leaving a 1/2-inch border. Fold the top half of each circle over the filling so the edges meet. Firmly press edges with a fork to seal.
Spray an air fryer with nonstick spray. Place calzones in the air fryer, and spray with nonstick spray.
Set air fryer to 360ºF. Cook until tops are light golden brown and dough is cooked through, 13–15 minutes.
MAKES 2 SERVINGS
Oven Alternative: Bake at 385ºF for 15–17 minutes, until light golden brown.
HG Tips: Make your dough a day or two in advance, then cover and refrigerate. Use flour on your hands and the surface to make it easier to work with.
Chew on this:
January 6th is Bean Day, which sounds like a perfect day to make a batch of these healthy Black Bean & Veggie Burgers.
Share today’s easy recipe for cheesy turkey meatball calzones with all your friends!
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