Easy Cottage Cheese Protein Biscuits Recipe
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2-Ingredient Protein Biscuits
1/8 of recipe (1 biscuit): 147 calories, 1g total fat (0.5g sat. fat), 538mg sodium, 24g carbs, <0.5g fiber, 2g sugars, 8.5g protein
Click for WW Points® value*
Prep:
15 minutes
Cook:
20 minutes
Ingredients:
2 cups low-fat cottage cheese
2 cups self-rising flour, or more for dusting
Optional seasonings: garlic powder, onion powder, salt, black pepper
Directions:
Preheat oven to 400ºF. Spray a sheet pan with nonstick spray.
Place cottage cheese in a small blender or food processor, and puree until smooth. (You can skip this step if you don’t mind the curds; just drain it first.)
Transfer cottage cheese to a large bowl. Add flour and optional seasonings. Mix until dough forms.
Lightly dust your hands and work surface with flour. Shape dough into 8 biscuits.
Place biscuits on the sheet pan.
Bake until golden brown and cooked through, about 20 minutes.
MAKES 8 SERVINGS
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Chew on this:
November 12th is Chicken Soup for the Soul Day. We have soooo many good chicken soup recipes. Fill up a bowl: We love this no-spill find!
Tell your friends now about this easy recipe for cottage cheese protein biscuits!
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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. For those on the Diabetic Plan, values may vary.
Questions on the WW Points® values listed? Click here.
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