Easy Cottage Cheese Protein Biscuits Recipe
2-Ingredient Protein Biscuits
1/8 of recipe (1 biscuit): 147 calories, 1g total fat (0.5g sat. fat), 538mg sodium, 24g carbs, <0.5g fiber, 2g sugars, 8.5g protein
Click for WW Points® value*
Prep:
15 minutes
Cook:
20 minutes
Ingredients:
2 cups low-fat cottage cheese
2 cups self-rising flour, or more for dusting
Optional seasonings: garlic powder, onion powder, salt, black pepper
Directions:
Preheat oven to 400ºF. Spray a sheet pan with nonstick spray.
Place cottage cheese in a small blender or food processor, and puree until smooth. (You can skip this step if you don’t mind the curds; just drain it first.)
Transfer cottage cheese to a large bowl. Add flour and optional seasonings. Mix until dough forms.
Lightly dust your hands and work surface with flour. Shape dough into 8 biscuits.
Place biscuits on the sheet pan.
Bake until golden brown and cooked through, about 20 minutes.
MAKES 8 SERVINGS
Add-In Combos!
* cheddar & scallions * crumbled bacon & jalapeño * sun-dried tomatoes & mozzarella * black olives & Italian seasoning * cinnamon & no-calorie sweetenerChew on this:
November 12th is Chicken Soup for the Soul Day. We have soooo many good chicken soup recipes. Fill up a bowl: We love this no-spill find!
Tell your friends now about this easy recipe for cottage cheese protein biscuits!
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