Five-Ingredient PB Chocolate Fudge
Here Comes the Fudge…This is a whole new fudge experience! It's so simple to make, your head may explode. Then it'll explode again once you taste the incredible richness and decadent deliciousness. P.S. The peanut butter ingredients perfect the texture, but you’ll mainly taste deep chocolate goodness!
Cook: 30 minutes
Cool/Chill: 3 hours
2 cups canned pure pumpkin
1 cup unsweetened dark cocoa powder
1/2 cup peanut butter
1/2 cup powdered peanut butter
1/2 cup Truvia spoonable no-calorie sweetener (or another natural brand that’s about twice as sweet as sugar)
Preheat oven to 350 degrees. Line an 8” X 8” baking pan with parchment paper.
Place all ingredients in a food processor. Puree until completely smooth and uniform.
Spread mixture into the baking pan, and smooth out the top.
Bake until top is firm, 25 - 27 minutes.
Let cool completely, about 1 hour.
Cover and refrigerate until completely chilled, at least 2 hours. (This fudge is even good slightly frozen!)
MAKES 20 SERVINGS
To Freeze & Thaw: Tightly wrap each cooled serving in plastic wrap. Place individually wrapped treats in a sealable container or bag, seal, and store in freezer. Before eating, let thaw for about 20 minutes, or until desired texture is reached.
Hungry for More Low-Calorie Fudge Recipes?
Chew on this:
December means it's National Eggnog Month! If you haven't tried the coconut-based perfection that is So Delicious Holiday Nog, hit the store ASAP!
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