Healthy No-Cook Greek Chickpea Salad Pitas Recipe in Under 10 Minutes
Entire recipe: 355 calories, 9.5g total fat (4.5g sat. fat), 889mg sodium, 56g carbs, 13g fiber, 6g sugars, 18g protein
Click for WW PersonalPoints™ value*
1/2 cup canned chickpeas, drained and rinsed
1/4 cup chopped cucumber
1/4 cup chopped tomato
3 tbsp. tzatziki yogurt sauce (like the kind from Trader Joe’s)
2 tbsp. crumbled feta cheese
2 tbsp. finely chopped red onion
1 whole wheat pita, cut into 2 pockets
Optional: chopped fresh dill
In a medium bowl, combine all ingredients except pita bread. Stir well.
Spoon mixture into the pita halves.
MAKES 1 SERVING
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