Healthy No-Cook Greek Chickpea Salad Pitas Recipe in Under 10 Minutes
Who doesn't love a super-filling, no-cook recipe that they can throw together in minutes? This one is too easy… and it happens to be meatless! Grab that can of chickpeas from your pantry & put it to work.
Entire recipe: 355 calories, 9.5g total fat (4.5g sat. fat), 889mg sodium, 56g carbs, 13g fiber, 6g sugars, 18g protein
Click for WW PersonalPoints™ value*
1/2 cup canned chickpeas, drained and rinsed
1/4 cup chopped cucumber
1/4 cup chopped tomato
3 tbsp. tzatziki yogurt sauce (like the kind from Trader Joe’s)
2 tbsp. crumbled feta cheese
2 tbsp. finely chopped red onion
1 whole wheat pita, cut into 2 pockets
Optional: chopped fresh dill
In a medium bowl, combine all ingredients except pita bread. Stir well.
Spoon mixture into the pita halves.
MAKES 1 SERVING
Chew on this:
Today, February 1st, is National Baked Alaska Day. If you've never tried it, you should definitely make our version ASAP. (And if you HAVE tried it, you should probably make it again.)
Everyone could use a new no-cook recipe in their arsenal! Share the love… Click “Send to a Friend” now.
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