Healthy Spiralized Apple Pie Recipe

Mar 22 2016

That's Apple Pie? Oh, My!

Time for a food mashup! We took the gooey deliciousness of warm apple pie and paired it with the fun shape of spaghetti, courtesy of our handy spiralizer. It's a treat you can enjoy any time of day... and in a way nobody expects! Watch how it’s made

Hungry Girl's Healthy Spiralized Apple Pie Recipe

Print Spiralized Apple Pie Print

1/2 of recipe (about 2/3 cup): 101 calories, 0g total fat (0g sat. fat), 78mg sodium, 26g carbs, 2.5g fiber, 17.5g sugars, 0.5g protein

Prep: 5 minutes
Cook: 5 minutes


12 oz. (about 2 medium) Fuji or Gala apples, peeled

1 tbsp. cornstarch or arrowroot powder

1 packet no-calorie sweetener (like Truvia)

1/4 tsp. cinnamon

1/4 tsp. vanilla extract

Dash salt

Optional toppings: natural light whipped topping (like Truwhip Skinny or So Delicious Dairy Free CocoWhip!), additional cinnamon


Using a tabletop spiral vegetable slicer (like the Veggetti Pro), cut apples into spaghetti-like noodles. (If you don't have a tabletop spiral veggie slicer, cut apples into matchstick-sized strips.) Roughly chop for shorter noodles.

In a medium bowl, combine cornstarch/arrowroot powder with 1/4 cup cold water, and stir to dissolve. Add sweetener, cinnamon, vanilla extract, and salt. Stir until uniform. Add apple noodles, and toss to coat.

Bring a skillet sprayed with nonstick spray to medium heat. Add apple mixture, and cook and stir until thick and gooey, 3 - 4 minutes.


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Chew on this:

Today, March 22nd, is National Bavarian Crepes Day. Bavarian or not, one plate of Tropical Fruit Crepes, comin' right up...

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