Healthy Caprese Pizza Recipe

Jun 25 2024
Prepare to fall in love with this single-serving caprese-style pizza! With just two main ingredients, the DIY dough packs some extra protein, thanks to the Greek yogurt. And the fresh mozzarella and basil are chef’s-kiss perfection!

Hungry Girl's Healthy Caprese Pizza Recipe

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Entire recipe: 261 calories, 6g total fat (3g sat. fat), 678mg sodium, 36g carbs, 1.5g fiber, 10g sugars, 15g protein

Click for WW Points® value*

Prep: 10 minutes
Cook: 15 minutes


1/4 cup self-rising flour

1/8 tsp. garlic powder

1/8 tsp. onion powder

1/4 cup fat-free plain Greek yogurt

2 tbsp. marinara sauce with 70 calories or less per 1/2 cup serving

1 oz. fresh mozzarella, torn into pieces

4 thin slices plum tomato

5 fresh basil leaves

1 tsp. balsamic glaze


Preheat oven to 450ºF. Line a baking sheet with parchment paper.

In a large bowl, mix flour with seasonings. Add yogurt. Mix until dough forms.

Shape dough into a circle on the baking sheet, about 6 inches in diameter and 1/4 inch thick. Bake for 5 minutes.

Spread dough with marinara sauce, leaving a 1/2-inch border. Top with mozzarella and tomato.

Bake until cheese has melted and crust is cooked through and crispy, about 7 minutes.

Top with basil, and drizzle with balsamic glaze.


HG Dough Tips: To prevent sticking, lightly dust your hands and work surface with flour, and refrigerate dough for at least 5 minutes before forming the crust. The dough is even easier to work with if you make it a day or two in advance.

Air-Fryer Alternative: Cook dough at 360ºF for 4 minutes. Top with mozzarella and tomato. Cook until cheese has melted and crust is cooked through and crispy, 3–4 minutes.

Chew on this:

Yummm, it’s National Strawberry Parfait Day, June 25th! This Overnight Oats Power Parfait tastes sweet & dessert-y, but it’s healthy enough to fuel your morning.

Share this healthy recipe with a friend—pass along our Caprese Pizza now.


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Questions on the WW Points® values listed? Click here.

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