Healthy Cherry Pie Oatmeal Bake

May 31 2016

Breakfast of Cherry Lovers

This Cherry Pie Oatmeal Bake is a real game changer: It's outrageously satisfying, and so easy to make. Bursting with the flavor of sweet cherry pie, it's a MUST-MAKE bake!

Hungry Girl's Healthy Cherry Pie Oatmeal Bake Recipe

Print Cherry Pie Oatmeal Bake Print

1/6th of pan: 241 calories, 6g total fat (0.5g sat. fat), 336mg sodium, 37.5g carbs, 7g fiber, 6.5g sugars, 9.5g protein

Click for WW Points® value*

Prep: 10 minutes
Cook: 35 minutes


3 cups old-fashioned oats

5 natural no-calorie sweetener packets (like Truvia)

1 1/2 tbsp. chia seeds

2 tsp. cinnamon

2 tsp. baking powder

1/4 tsp. salt

1 1/2 cups unsweetened vanilla almond milk

1/2 cup unsweetened applesauce

1/2 cup egg whites (about 4 large eggs' worth)

2 tsp. vanilla extract

1/4 tsp. almond extract

1 cup frozen unsweetened pitted dark sweet cherries, thawed, drained, chopped

3/4 oz. (about 3 tbsp.) sliced almonds


Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray.

In a large bowl, combine oats, sweetener, chia seeds, cinnamon, baking powder, and salt. Mix well.

In a medium-large bowl, combine almond milk, applesauce, egg whites, vanilla extract, and almond extract. Mix until uniform.

Add mixture in the medium-large bowl to the large bowl. Stir until uniform.

Gently fold in cherries. Transfer mixture to the baking pan, and smooth out the surface.

Top with almonds, and lightly press them into the mixture.

Bake until top is light golden brown and entire dish is cooked through, about 35 minutes.


Chew on this:

Happy National Macaroon Day, May 31st. For a cocoa-coconut fix, try our Clean & Hungry Coconut Chocolate Fudge...

Give your pals a great reason to bounce out of bed -- click "Send to a Friend" now!


We may receive affiliate compensation from some of these links. Prices and availability are subject to change.

We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.

*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.