Healthy Gyro Smashed Tacos Recipe
Gyro Smashed Tacos
1/2 of recipe (2 smashed tacos): 260 calories, 8.5g total fat (4g sat. fat), 385mg sodium, 15.5g carbs, 2g fiber, 2g sugars, 27.5g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
15 minutes
Ingredients:
8 oz. raw extra-lean ground beef (at least 95% lean)
2 tbsp. crumbled feta cheese
2 tbsp. finely chopped red onion
1/2 tsp. garlic & herb seasoning mix (like the kinds by Kinder’s and Dash)
4 street-taco-sized corn tortillas
1/4 cup chopped cucumber
1/4 cup chopped tomato
1 1/2 tbsp. tzatziki yogurt sauce
1 tsp. chopped fresh dill
Directions:
In a medium bowl, combine beef, feta, onion, and seasoning mix. Mix thoroughly. Press one fourth of the beef mixture onto each tortilla.
Bring a large skillet sprayed with nonstick spray to medium heat. Place two tortillas in the skillet, meat-side down. Using a spatula, smash the tortillas flat into the pan. Cook until beef is fully cooked, about 4–5 minutes.
Flip tortillas. Cook until lightly toasted, about 2 minutes. Transfer to a plate.
Clean skillet, if needed. Respray, and return to medium heat. Repeat with remaining meat-topped tortillas.
Top with remaining ingredients. Fold to form tacos.
MAKES 2 SERVINGS
Hungry for More Healthy Smashed Tacos?
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Quick! Pass along this healthy recipe for Gyro Smashed Tacos before your day gets busy.
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