Healthy Instant Pot Chicken Zoodle Soup Recipe
1/8th of recipe (about 1 cup): 103 calories, 2g total fat (0.5g sat fat), 533mg sodium, 6g carbs, 1.5g fiber, 3g sugars, 14.5g protein
Freestyle™ SmartPoints® value 0*
Cook: 35 minutes
Cool: 10 minutes
1 lb. raw boneless skinless chicken breasts
1/4 tsp. each salt and black pepper
6 cups reduced-sodium chicken broth
1 cup chopped onion
1 cup chopped carrots
1/2 cup chopped celery
2 tsp. chopped garlic
1/2 tsp. onion powder
1/2 tsp. ground thyme
2 bay leaves
10 oz. (about 2 small) zucchini
Optional seasonings: additional salt and black pepper
Place chicken in the Instant Pot, and sprinkle with salt and pepper.
Add all remaining ingredients except zucchini.
Top with lid and seal. Press Manual, and set for 8 minutes. (The Instant Pot will preheat for 20 - 25 minutes.)
Meanwhile, using a spiral vegetable slicer, cut zucchini into spaghetti-like noodles. (If you don’t have a spiral veggie slicer, peel zucchini into super-thin strips, rotating the zucchini after each strip.) Roughly chop for shorter noodles.
Press Keep Warm/Cancel. Caution: During the next step, keep hands and face away from opening; the fast-escaping steam will be hot!
Vent to release steam.
Remove and discard bay leaves. Transfer chicken to a large bowl. Shred with two forks.
Add zucchini noodles and shredded chicken to the Instant Pot. Re-cover and let sit for 8 minutes, or until noodles have slightly softened.
MAKES 8 SERVINGS
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SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.