Healthy 5-Ingredient Instant Pot Breakfast Casserole

Mar 12 2019
Who doesn’t love a good big-batch breakfast recipe? This Instant Pot egg casserole is a new favorite! With only 5 main ingredients, you’ll want to put this one into regular rotation…

Hungry Girl's Healthy Instant Pot Breakfast Casserole Recipe

Print Instant Pot Breakfast Casserole Print

1/4th of recipe: 184 calories, 6g total fat (3.5g sat. fat), 595mg sodium, 9.5g carbs, 1.5g fiber, 4g sugars, 21.5g protein

Click for WW Points® value*

Prep: 10 minutes
Cook: 30 minutes
Cool: 5 minutes


1 cup chopped bell pepper

1 cup chopped onion

1/4 cup light/reduced-fat cream cheese

2 1/2 cups (about 20 large) egg whites or fat-free liquid egg substitute

1/2 cup shredded reduced-fat Mexican blend cheese

Optional toppings: chopped scallions, salsa



1/2 tsp. garlic powder

1/2 tsp. onion powder

1/4 tsp. each salt and black pepper


Spray Instant Pot with nonstick spray. Press Sauté, and add bell pepper and onion. Cook and stir until mostly softened, about 5 minutes.

Press Keep Warm/Cancel to turn off the Instant Pot.

Transfer veggies to a medium bowl. Add cream cheese, and stir until evenly coated. Add egg and seasonings. Mix well.

Generously respray Instant Pot. Evenly distribute veggie-egg mixture. Sprinkle with shredded cheese and seal with lid. Press Manual/Pressure Cook and set time for 15 minutes.

Once cooked, press Keep Warm/Cancel. Let sit for 5 minutes. Vent to release any remaining steam.


Hungry for More Breakfasts with 6 Ingredients or Less?

Get your copy of Lisa’s brand-new cookbook: Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less, now available in stores and online! The first 2 chapters -- “Simply Eggs” and “Simply Oats” -- are PACKED with healthy morning meals that are as easy as they are delicious…

⭑ Muffin-Pan Eggs Bene-chick (153 calories)
⭑ Roasted Veggie Egg Power Bowl (288 calories)

⭑ Instant-Pot Strawberry Banana Oatmeal (273 calories)
⭑ Blender Banana Bread (110 calories)

… and so much more!


Also available wherever books are sold.

Chew on this:

Today, March 12th, is National Baked Scallops Day. We prefer our scallops slathered with BBQ sauce and cooked in a grill pan! For a taste of summer, make this recipe STAT.

Are your buddies skipping breakfast? They need today’s recipe! Click "Send to a Friend" now.


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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.