Looking for a new party recipe to impress your pals (or just your own taste buds)? This one tastes like jalapeño poppers, but it’s made with cauliflower! And you get a BIG serving for just 75 itty-bitty calories…
Jalapeño Popper Dip
1/16th of recipe (about 1/4 cup): 75 calories, 4.5g total fat (2.5g sat. fat), 222mg sodium, 4g carbs, 0.5g fiber, 2g sugars, 5.5g protein
Click for WW PersonalPoints™ value*
4 cups roughly chopped cauliflower
1 cup fat-free plain Greek yogurt
1 cup light/reduced-fat cream cheese
1/2 cup shredded part-skim mozzarella cheese
3 tbsp. grated Parmesan cheese
1 tbsp. chopped garlic
3/4 tsp. onion powder
1/4 tsp. salt
1/8 tsp. black pepper
One 4-oz. can diced jalapeños, drained
2 tbsp. whole-wheat panko breadcrumbs
2 tbsp. grated Parmesan cheese
Preheat oven to 375 degrees. Spray an 8” X 8” baking dish with nonstick spray.
Place cauliflower in a large microwave-safe bowl. Add 1/4 cup water. Cover and microwave for 6 minutes, or until soft.
Drain excess liquid, and transfer to a blender or food processor. Add yogurt, cream cheese, mozzarella, Parm, garlic, and seasonings. Blend until smooth and uniform.
Stir in jalapeños, and spread into the baking dish. Sprinkle with topping ingredients.
Bake until dip is bubbling and topping has browned, about 20 minutes. Serve immediately, or cool and refrigerate for later. (It tastes great chilled!)
MAKES 16 SERVINGS
‘Tis the Season for Lisa’s Holiday Gift Finds!
You might have noticed we’ve been rolling out new gift finds in the Hungry Girl daily emails… but HG Lisa is sharing her top eight picks right here and now on the Hungry Girl podcast
! Tune in for…
⭑ The BEST “____ of the month” clubs
⭑ Lolly’s gift advice for pet lovers
⭑ The personalized present of the season
⭑ The edible gift that tastes like a million bucks
… and MORE!
All will be revealed on “The Top 8 HG Holiday Gift Picks from Lisa Episode!” New to podcasts? It’s almost too easy to listen… Click right here, or search Hungry Girl on your phone’s podcast app!
Hungry for More Jalapeño Recipes?
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