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Mexican-Style Mashed Potatoes with Cauliflower + More Healthy Side Dish Recipes
1/6th of recipe (about 2/3 cup): 133 calories, 5g total fat (3g sat fat), 249mg sodium, 18.5g carbs, 3.5g fiber, 4.5g sugars, 4.5g protein
Blue Plan (Freestyle™) SmartPoints® value 4*
Cook: 35 minutes
12 oz. (about 2 medium) white potatoes
6 cups cauliflower florets (about 1 large head)
3 tbsp. light/reduced-fat cream cheese
2 tbsp. whipped butter
2 tbsp. chopped fresh cilantro, or more for topping
2 tbsp. taco seasoning
1/4 cup plus 2 tbsp. light sour cream
Bring a large pot of water to a boil. Meanwhile, peel and cube potato.
Add potato and cauliflower to the pot. Once returned to a boil, reduce heat to medium. Cook until very tender, 15 - 20 minutes.
Drain and transfer to a large bowl. Add cream cheese, butter, cilantro, and taco seasoning. Thoroughly mash and mix.
Top each serving with 1 tbsp. sour cream.
MAKES 6 SERVINGS
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Chew on this:
Today, April 23rd, is National Cherry Cheesecake Day. We’ll be trying our Blueberry Bliss Cheesecake with cherries in place of blueberries… So good!
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SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.
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