Healthy Scoopable Slow-Cooker Apple Pie Recipe
The Apple of My PieEveryone knows the best part of apple pie is the gooey, fruity filling! So get in front of those dessert cravings with this healthy make-ahead creation. Perfect stirred into oatmeal, spooned over yogurt, enjoyed a la mode... You name it! Slow-cook once; indulge for days...
Cook: 1 1/2 hours
Cool: 10 minutes
8 cups peeled and sliced Granny Smith apples (about 8 medium apples)
2 tbsp. cornstarch
3 tbsp. Truvia spoonable calorie-free sweetener (or another natural brand that’s about twice as sweet as sugar)
2 tsp. lemon juice
1 1/2 tsp. cinnamon
1 tsp. vanilla extract
1/4 tsp. ground nutmeg
1/4 tsp. salt
Optional topping: natural light whipped topping
Place apples in a slow cooker sprayed with nonstick spray.
In a medium bowl, combine cornstarch with 3/4 cup water. Whisk to dissolve. Add all remaining ingredients. Whisk well.
Pour cornstarch mixture over apples, and stir to coat.
Cover and cook on high for 1 1/2 hours, or until apples have softened and liquid has thickened.
Let cool and thicken, about 10 minutes.
MAKES 8 SERVINGS
Chew on this:
It's National Bittersweet Chocolate Day, January 10th. We're fans of mini semi-sweet chocolate chips, like the kind found in these flourless banana pancakes!
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