Sushi-Style Tuna Salad Cucumber Rolls Recipe

Feb 8 2023
This DIY "sushi" is our new obsession! Not only is it healthy and delicious, it's also much easier to make than it looks, thanks to this handy corer we got on Amazon. Today’s recipe is like a hybrid of low-carb cucumber sushi and a tuna-salad sandwich. P.S. It’s great as a meal for one OR a tasty snack/appetizer for two…

Hungry Girl Healthy Tuna Salad Cucumber Rolls Recipe

Print Tuna Salad Cucumber Rolls Print

Entire recipe: 253 calories, 7g total fat (0.5g sat. fat), 529mg sodium, 17g carbs, 4g fiber, 11g sugars, 28g protein

Click for WW Points® value*

Prep: 10 minutes


2 medium-large cucumbers (about 10 oz. each)

One 5-oz. can albacore tuna packed in water, drained and flaked

1 tbsp. light mayonnaise

1 1/2 tsp. sweet relish

1 tsp. honey mustard

2 tbsp. finely chopped carrot

2 tbsp. finely chopped onion

Optional topping: fresh or dried dill


Halve cucumbers widthwise. Gently scoop out and discard the cucumber flesh, leaving about a 1/4-inch border inside each half. Set cucumber halves cut side down on a layer of paper towels to let the excess water drain.

In a medium bowl, combine tuna, mayo, relish, and mustard. Mix until uniform. Stir in carrot and onion.

Gently pat cucumber dry. Spoon tuna mixture into cucumber halves, pressing the mixture down toward the stem ends with the back of a spoon.

Slice into sushi-size pieces, about 3/4-inch thick, discarding the end pieces.


HG Tip: We highly recommend snapping up one of these corers on Amazon! They make this recipe A BREEZE.

These are so quick and easy to make. Click to watch!

Chew on this:

FYI, February is Potato Lovers Month. If you haven't tried our Bacon Cheeseburger Potato Skins, there's a real easy way to fix that.

Pass along this recipe to your friends, because they probably haven't seen anything like it before!


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