Banana Nut Muffin in a Mug

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Banana Nut Muffin in a Mug

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Click here to see Lisa make it on Facebook, and click here for YouTube!

Entire recipe: 195 calories, 4g total fat (0.5g sat. fat), 305mg sodium, 34g carbs, 5g fiber, 8g sugars, 6.5g protein

Prep: 5 minutes or less

Cook: 5 minutes or less

Click here to see Lisa make it on Facebook, and click here for YouTube!

Entire recipe: 195 calories, 4g total fat (0.5g sat. fat), 305mg sodium, 34g carbs, 5g fiber, 8g sugars, 6.5g protein
Prep: 5 minutes or less
Cook: 5 minutes or less

Ingredients

1/4 cup (about 1/2 medium) mashed ripe banana

1 tbsp. (about 1/2 large) egg white or fat-free liquid egg substitute

1/2 tsp. vanilla extract

2 tbsp. whole-wheat flour

2 tbsp. old-fashioned oats

1 packet no-calorie sweetener

1/4 tsp. baking powder

1/8 tsp. cinnamon

Dash salt

2 walnut halves, chopped (about 2 tsp.)

Directions

In a small bowl, combine banana, egg white/substitute, and vanilla extract. Mix until uniform.

Spray a wide microwave-safe mug (or bowl) with nonstick spray. Add flour, oats, sweetener, baking powder, cinnamon, and salt. Mix well.

Add banana mixture to the mug, and mix until uniform. Top with chopped walnuts, and lightly press to adhere.

Microwave for 1 minute and 15 seconds, or until set.

MAKES 1 SERVING


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Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2020-06-05

Author: Hungry Girl

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