Best-Ever Crab Cakes

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Best-Ever Crab Cakes

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1/4th of recipe (1 large crab cake): 119 calories, 3g total fat (1g sat. fat), 368mg sodium, 8g carbs, 0.5g fiber, 1g sugars, 14g protein

Prep: 20 minutes

Cook: 20 minutes

1/4th of recipe (1 large crab cake): 119 calories, 3g total fat (1g sat. fat), 368mg sodium, 8g carbs, 0.5g fiber, 1g sugars, 14g protein
Prep: 20 minutes
Cook: 20 minutes

Ingredients

1/2 cup panko breadcrumbs

1 1/2 tsp. finely chopped parsley

Dash each salt and black pepper

8 oz. (about 1 cup) canned lump crabmeat, drained

2 tbsp. finely chopped onion

2 tbsp. finely chopped celery

1 tsp. chopped garlic

2 tbsp. reduced-fat cream cheese

3 tbsp. (about 2 large) egg whites or fat-free liquid egg substitute

1 tbsp. light mayonnaise

1 1/2 tsp. Hellmann's/Best Foods Dijonnaise (or another creamy mild Dijon mustard)

1/2 tsp. lemon juice

1/2 tsp. light butter

Optional: additional Dijonnaise (for dipping), lemon wedges (for squirting)

Directions

Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.

In a medium-large bowl, combine breadcrumbs, parsley, salt, and pepper. Mix well. Add crabmeat, onion, celery, and garlic. Mix until uniform.

In a medium bowl, stir cream cheese until smooth. Add egg, mayo, Dijonnaise, lemon juice, and butter. Whisk until smooth and uniform. Fold into crabmeat mixture.

Evenly form mixture into 4 balls, and place on the baking sheet, evenly spaced. Flatten each one into a patty about 1-inch thick. Bake for 8 minutes.

Carefully flip patties. Bake until firm, lightly browned, and cooked through, about 8 more minutes.

MAKES 4 SERVINGS

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2015-05-12

Author: Hungry Girl

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