Blueberry Pie Breakfast Parfait
Blueberry Pie Breakfast Parfait
Prep: 5 minutes
Cook: 5 minutes or less
Cool: 10 minutes
Ingredients
2 tsp. cornstarch
1 cup blueberries (fresh or thawed from frozen; no sugar added)
1 packet natural no-calorie sweetener
1/4 tsp. vanilla extract
1/2 cup fat-free plain Greek yogurt
1 graham cracker (1/4 sheet), finely crushed
Seasonings:
1/4 tsp. cinnamon
Dash salt
Directions
In a medium microwave-safe bowl, dissolve cornstarch in 1 tbsp. water.
Add blueberries, half of the sweetener packet, 1/8 tsp. vanilla extract, 1/8 tsp. cinnamon, and salt. Mix well. Cover and microwave for 1 1/2 minutes, or until thickened.
Let cool for 10 minutes, or until cooled and thickened. (Optional: Refrigerate until chilled.)
In a small bowl, mix yogurt with remaining half of sweetener packet, 1/8 tsp. vanilla extract, and 1/8 tsp. cinnamon.
Spoon half of the yogurt into a medium glass. Top with half of the blueberry mixture. Repeat with remaining yogurt and blueberry mixture.
Sprinkle with crushed graham cracker.
MAKES 1 SERVING
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Publish Date: 2018-10-05