Candyland Peppermint Pie

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Healthy Candyland Peppermint Pie Recipe Healthy Candyland Peppermint Pie Recipe

Candyland Peppermint Pie

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1 slice (1/8th of pie): 202 calories, 4.5g total fat (1.5g sat. fat), 250mg sodium, 37g carbs, 0.25g fiber, 24g sugars, 2.5g protein

Green Plan SmartPoints® value 9*
Blue Plan (Freestyle) SmartPoints® value 9*

Purple Plan SmartPoints® value 9*

Prep: 15 minutes

Cook: 10 minutes


Chill: 1 hour 30 minutes

1 slice (1/8th of pie): 202 calories, 4.5g total fat (1.5g sat. fat), 250mg sodium, 37g carbs, 0.25g fiber, 24g sugars, 2.5g protein

Green Plan SmartPoints® value 9*
Blue Plan (Freestyle) SmartPoints® value 9*
Purple Plan SmartPoints® value 9*
Prep: 15 minutes
Cook: 10 minutes
Chill: 1 hour 30 minutes

Ingredients

Crust

4 sheets (16 crackers) chocolate graham crackers, broken into pieces

2 tbsp. light whipped butter or light buttery spread

 

Filling

1/2 cup fat-free sweetened condensed milk

1/4 cup fat-free milk

One 4-serving box Jell-O Sugar Free Fat Free Vanilla Instant pudding mix

3 cups Cool Whip Free (thawed)

3 tbsp. mini semi-sweet chocolate chips

2 standard-sized peppermint candy canes or 10 mini candy canes, lightly crushed

Optional topping: Fat Free Reddi-wip

Directions

Preheat oven to 400 degrees. Spray a pie pan with nonstick spray.

In a blender or food processor, grind graham cracker pieces into crumbs. Transfer to a medium bowl.

In a small microwave-safe bowl, microwave butter for 15 seconds, or until melted. Add to the medium bowl and thoroughly mix.

Evenly distribute mixture along the bottom of the pie pan, using your hands or a flat utensil to firmly press and form the crust. Press it into the edges and up along the sides of the pan.

Bake until firm, about 10 minutes. Let cool.

To make the filling, pour condensed milk into a large bowl. Add milk and pudding mix. Whisk until smooth, about 2 minutes. Fold in Cool Whip. Stir in chocolate chips and 3/4ths of the candy cane pieces.

Evenly spread filling into the crust. Refrigerate until completely chilled and set, at least 1 1/2 hours.

Sprinkle with remaining candy cane pieces. Dig in!
 

MAKES 8 SERVINGS

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2012-10-16

Author: Hungry Girl

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